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From our kitchens

Weekly recipes for warm hearts

Our newest recipes will appear first.

NewGolden jam tartlets with apricot and red jam on a plate beside a cup of tea.30 July 2026

Jam tartlets

Bake crisp jam tartlets with a simple sweet pastry and your favourite apricot or strawberry jam. An easy little bake for visiting and tea time.

Read recipe →Pink rose Turkish delight with pistachios and icing sugar on a floral china plate beside a cup of tea.23 July 2026

Rose Turkish delight: the traditional farm-style method

Make soft rose Turkish delight with cornflour, gelatine and a practical South African home-cooking method. Choose your quantity and finish.

Read recipe →Farm-style vegetable flatbread with colourful seasonal vegetables on a baking tray.23 July 2026

Farm-style vegetable flatbread

Bake a colourful farm-style vegetable flatbread with soft yeast dough, dry thin vegetable toppings and a golden underside.

Read recipe →A cream enamel casserole filled with golden chicken, butternut, potatoes and green beans in apricot-mustard sauce.15 July 2026

Apricot-mustard chicken pot: a warm supper for sharing

Make a fragrant apricot-mustard chicken pot with butternut, potatoes and green beans. Choose 2, 4 or 6 servings, budget and cooking method.

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Recipes within the VLU knowledge network

The recipe collection does not stand alone: food knowledge connects with Health, Home Management, and Agriculture and Horticulture.